Victoria sponge cake
व्यंजन वर्ग
A traditional Victoria sponge cake, perfect for any afternoon with a cup of tea.
चित्र
तैयारी का समय
20 मिनट
पकाने का समय
20 मिनट
सर्विंग्स की संख्या
10
कठिनाई
आसान
सामग्री
225g butter or margarine
225g caster sugar
225g self-raising flour
4 eggs
1 tsp baking powder
3 tbsp of jam for the filling
Icing sugar to dust the top
Cream to serve
पकाने की विधि निर्देश
- Preheat the oven to 350°F/180°C and grease two 8 inch cake tins.
- In a large bowl, mix the butter and sugar together, then add the eggs, flour and baking powder.
- Spread the mix evenly between the 2 cake tins.
- Place both tins in the middle of the preheated oven for 20 minutes, before checking with a knife. When the knife comes out clean, it's ready!
- Allow to cool in the tins before moving them onto a cooling rack.
- Add the jam, stack, dust with icing sugar and serve with a big dollop of cream. Enjoy!